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Just Julie

A Malaysian lost in Britain

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Category: The Kitchen Woks

A collections of my wok experiences

A Woking we go ….
Posted on September 29, 2020October 1, 2020

A Woking we go ….

I collect three things in my life and one of them is woks. I just love a good wok and I like to try them out. I do read reviews but unless I have tried them out for myself I would not recommend nor ditch any. Recently I have been asked by some ladies and … Continue reading A Woking we go ….

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

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  • Posh Mee Rebus simplified - Signatory Mine
  • Claypot Loh Shu Fun (Claypot Silver Needle Noodles) 瓦煲老鼠粉 with Salt Fish (Ham Yue) Ikan Masin
  • Black Sweet Vinegar Pork Trotter 姜醋猪脚
  • Special Prawns Fritters - signatory mine
  • Creamy Leeks Sauce
  • Sarawak Laksa
  • Monkfish in bacon blanket
  • Tong Ho 茼蒿 stir fry with fermented bean curd 腐乳
  • Char Siu, Chinese BBQ Pork, 叉烧肉 ala Julie's recipe
  • Brandy Butter Chocolate & Coffee marble cake - special
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