Awhile ago I wrote a post on Yong Liew. In this dish, you stuff fish paste into different vessels. Then you fry them or cook them in your chosen broth. Please refer to this recipe here Today I have an update. I tried this combo a few times. I found I really like it. Good … Continue reading Yong Liew – Yong Tou Fo (Update)
Asam stingray, ray-wing (ikan pari) I have been hankering for something Asam quite awhile now. I know today is going to be HOT and it might end up being the hottest day of the year 2024 in UK but I have bought these skate wings on Saturday and they must be eaten by today. I … Continue reading Asam Stingray, Ray Wings (ikan pari)
Yong Liew (Yong Tau Foo) – This famous Hakka-style yong tau foo (also fondly referred to as ‘yong liew‘ aka stuffed … fish paste made from securely-guarded traditional Hakka household secret. it is up to you to create a recipe for yourself that you really really like and then pass on that recipe as your household … Continue reading Yong Liew (Yong Tau Foo)
