Tag: butter
72 Hours Sousvide Beef Ribs @ 55°C
I was shopping in Costco few weeks back and saw they sell beef ribs! First time ever and I have been shopping there for a couple of years. I am not sure I am just unlucky in missing them or they only just started as […]
Pea and Ham Hock soup
It has been a long time I make Pea & Ham soup so I was very happy to see some freshly roasted ham hogs for sale from the supermarket. I quickly grabbed 2 last week but was not able to make use of them until […]
Cheese and Bacon Muffins
Savoury muffins are good lunchbox fillers for children
Beef gravy as taught by my outlaws
It is of not secret that I call my in-laws, my outlaws and they still love me (I think) kekekekeke This is they way they make gravy. My son declared that today’s gravy was so good he could drink it like beef broth if hungry. […]
Côte De Boeuf – Ribeye of beef
I love a good roast and Côte De Boeuf or ribeye of beef is my favourite cut to roast. So this Christmas I roasted one and took some pic for a special friend who said she has trouble cooking beef. I hope she enjoys the […]
Kek Lapis Legit
This is a very rich cake. Read up about it from wiki here -> kek lapis Kek lapis Sarawak or Sarawak Layer Cake is what is known to me when I was growing up in Kuching. It is a cake normally reserved for serving during […]
The British Stew
Today we are still in lockdown in the UK due to Covid-19. This morning I woke up in a cooking mood. At first I wanted to cook 3 meals for today, breakfast, lunch and dinner. However I ended up only cooking 2 meals. Brunch of […]
Square Egg
With this Covid19 ongoing and the hubby working from home plus having the family here to be fed at least twice a day is mind taxing. I have been cooking only one meal a day for so long and have always taken my sweet time […]
Hainanese Chicken Rice
Today I cooked Hainanese Chicken Rice, cooked the traditionally way. Both my children are at home today and my son though very western in his taste does enjoy chicken rice. So mummy is going to spoil everyone. I have tried cooking and tasting this, with […]