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Just Julie

A Malaysian lost in Britain

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Tag: caramel soy sauce

Mamak style Mee Goreng (Fry Egg Noodles)
Posted on January 24, 2019November 7, 2022

Mamak style Mee Goreng (Fry Egg Noodles)

Mamak basically means ‘uncle’ in the Tamil language. Dotted all over Malaysia are Indian stalls selling all sorts of Indian cuisines. Among the most favoured is Mamak mee goreng. It is a spicy, sour and pungent tasty noodle dish that really warms up the belly and so moorish. If you live in a foreign land like … Continue reading Mamak style Mee Goreng (Fry Egg Noodles)

Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭)
Posted on January 9, 2019August 6, 2021

Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭)

Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭) my way  Recently in the cooking group I am in many mummies and daddies were cooking pork belly until I can’t stand it anymore. Got to eat Chinese/Asian for the Christmas month of December of British meals is getting too much. I don’t think I want … Continue reading Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭)

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

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  • Kueh Talam Pandan -Signatory mine
  • Salted Egg Yolks Butter Pork Ribs – 牛油黃金排骨 with curry leaves & fresh chillies
  • Tong Ho 茼蒿 stir fry with fermented bean curd 腐乳
  • Mee Hoon Kueh Soup 面粉粿汤
  • Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉
  • Claypot Kung Bao Boozy Frog Legs (砂煲宫保田鸡) – Special
  • Roast chicken stuffed with glutinous rice
  • Sarawak Red Kolo (Kolok) Mee 哥罗面
  • Chicken, leeks and carrots in blackbean sauce - Signatory mine
  • Pig Trotters with fermented red bean (腐乳)
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