Skip to content

Just Julie

A Malaysian lost in Britain

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

Tag: chili powder

Posh Mee Rebus simplified – Signatory Mine
Posted on May 12, 2025May 13, 2025

Posh Mee Rebus simplified – Signatory Mine

Posh Mee Rebus is what I am calling mine. I am going to show the steps in the simplest form. Over the last few decades of cooking I have become more cleverer at simplifying the method. Else it’s a failure in life right as no point getting older if not wiser. The joy of hubby … Continue reading Posh Mee Rebus simplified – Signatory Mine

Beef Rendang + cheat lemang
Posted on August 26, 2020April 11, 2021

Beef Rendang + cheat lemang

Beef rendang is one of the most well known of Malaysian dishes. It is as synonymous to Malaysian cuisine as nasi lemak. We, the Malaysian have adopted and embraced this dish from our neighbour Indonesia and made it our own. Living in the UK we will never make as nice a beef rendang or nasi … Continue reading Beef Rendang + cheat lemang

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

Blog Stats

  • 271,482 hits

  • Wild Garlic -Signatory Mine
  • Torch Ginger Flower Chicken cooked with shrimp paste – Special
  • Tong Ho 茼蒿 stir fry with fermented bean curd 腐乳
  • Kek Lapis Legit
  • Steamed egg sponge cake with mince pork and fried onions - Special (鸡蛋糕)
  • Traditional Yang Chow, Yangzhou fried rice (扬州炒饭)
  • Snow Frog Jelly or 'suet kap' (in cantonese)
  • Ngoh Hiang made with chayote - signatory mine
  • Stewed Pork Bi-Hoon stir-fry (rice vermicelli)
  • Beehive Cookies
Powered by the LOVE of food