I love cooking ……. wait actually I love planning, the stage where I plan what to cook, shop, cut, marinate and get everything ready. I do not like rushing and last minute stuff but I suppose at a push if I need to I can rustle up a simple meal. However I prefer a well … Continue reading Salt & Pepper chicken with cast iron pan
Last week I bought a packet of yam, yes frozen as I have been bitten many a times before buying fresh yam and when peeled only to find half was bad aka shades of brownish, which I dare not eat. These frozen ones are quite good and most times very floury denoting good yam taste. … Continue reading Fragrant Yam Rice, Taro Rice (芋头饭)
This recipe have been on the pipeline for yonks. It was in my old blog which I have lost and I meant to put into this new blog but the opportunity did not present itself until today. I have developed this over 22 years to suit my taste. Please use this recipe as a guide … Continue reading Char Siu, Chinese BBQ Pork, 叉烧肉 ala Julie’s recipe
