I do love a good bowl of prawn noodles. Especially when the weather is 7˚C outside. Inside my house though the heating has not even come on as I live in a new build eco-friendly house. After a bowl of my extra spicy Hae Mee noodles, I do not feel any cold at all. Peeling … Continue reading Prawn Noodles (虾面/Hae Mee) With Pork Ribs
Today I make sambal belacan chilli paste again. The ones I made last week were all gone and I only gave 2 cups worth away. The daughter complained she wanted to eat more. We happened to go near a Chinese supermarket yesterday so I bought the biggest bag of dried chillies and 3 packets of … Continue reading Basic sambal chilli belacan – Special
I make this sambal udang balacan/belacan a few times a year. It is when we, the family kept asking me when I am making again or when my friends persuade me “when you next make sambal udang belacan can I book 10 jars please” then only I make. Now I am not sure how to … Continue reading Sambal Udang Balacan
This is a dish that grows on me. That is to say the older I get the more I appreciate this dish. However I am fussy and I like it only if it’s cook ‘fresh’ and not like my ex mother in law. I have not been happy with my chai buey for the past … Continue reading Spicy Kiam Chai Buey (Sour Mustard Greens) 酸辣菜尾
