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Just Julie

A Malaysian lost in Britain

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    • Baking
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    • Sauces
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Tag: fresh chillies

Prawn Noodles (虾面/Hae Mee) With Pork Ribs
Posted on November 29, 2022November 29, 2022

Prawn Noodles (虾面/Hae Mee) With Pork Ribs

I do love a good bowl of prawn noodles. Especially when the weather is 7˚C outside. Inside my house though the heating has not even come on as I live in a new build eco-friendly house. After a bowl of my extra spicy Hae Mee noodles, I do not feel any cold at all. Peeling … Continue reading Prawn Noodles (虾面/Hae Mee) With Pork Ribs

Basic sambal chilli belacan – Special
Posted on March 12, 2022May 9, 2023

Basic sambal chilli belacan – Special

Today I make sambal belacan chilli paste again. The ones I made last week were all gone and I only gave 2 cups worth away. The daughter complained she wanted to eat more. We happened to go near a Chinese supermarket yesterday so I bought the biggest bag of dried chillies and 3 packets of … Continue reading Basic sambal chilli belacan – Special

Sambal Udang Balacan
Posted on August 22, 2020May 9, 2023

Sambal Udang Balacan

I make this sambal udang balacan/belacan a few times a year. It is when we, the family kept asking me when I am making again or when my friends persuade me “when you next make sambal udang belacan can I book 10 jars please” then only I make. Now I am not sure how to … Continue reading Sambal Udang Balacan

Spicy Kiam Chai Buey (Sour Mustard Greens) 酸辣菜尾
Posted on September 23, 2019September 24, 2019

Spicy Kiam Chai Buey (Sour Mustard Greens) 酸辣菜尾

This is a dish that grows on me. That is to say the older I get the more I appreciate this dish. However I am fussy and I like it only if it’s cook ‘fresh’ and not like my ex mother in law. I have not been happy with my chai buey for the past … Continue reading Spicy Kiam Chai Buey (Sour Mustard Greens) 酸辣菜尾

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

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  • Posh Mee Rebus simplified - Signatory Mine
  • Claypot Loh Shu Fun (Claypot Silver Needle Noodles) 瓦煲老鼠粉 with Salt Fish (Ham Yue) Ikan Masin
  • Special Prawns Fritters - signatory mine
  • Black Sweet Vinegar Pork Trotter 姜醋猪脚
  • Creamy Leeks Sauce
  • Tong Ho 茼蒿 stir fry with fermented bean curd 腐乳
  • Sarawak Laksa
  • Monkfish in bacon blanket
  • KamPua Mee & Kolok Mee Pok
  • Pig Trotters with fermented red bean (腐乳)
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