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Just Julie

A Malaysian lost in Britain

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Tag: Hoisin sauce

Duck Bao, Petai Curry Ayam Bao and Sambal Bao
Posted on September 3, 2023September 3, 2023

Duck Bao, Petai Curry Ayam Bao and Sambal Bao

Being able to make my own bao is a bonus. It means I can stick some into the freezer and can have bao on tap, so to speak. Today I made some duck bao. I have a deep love for duck cook any which way EXCEPT soup. I cooked the fillings a day before I … Continue reading Duck Bao, Petai Curry Ayam Bao and Sambal Bao

Char Siu, Chinese BBQ Pork, 叉烧肉 ala Julie’s recipe
Posted on July 22, 2020January 12, 2025

Char Siu, Chinese BBQ Pork, 叉烧肉 ala Julie’s recipe

This recipe have been on the pipeline for yonks. It was in my old blog which I have lost and I meant to put into this new blog but the opportunity did not present itself until today. I have developed this over 22 years to suit my taste. Please use this recipe as a guide … Continue reading Char Siu, Chinese BBQ Pork, 叉烧肉 ala Julie’s recipe

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

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  • Turnip/daikon/loh bak Go (蘿蔔糕)
  • Monkfish in bacon blanket
  • Roast chicken stuffed with glutinous rice
  • Snow Frog Jelly or 'suet kap' (in cantonese)
  • Char Koay Kark - Fried Rice Cakes/Cubes Plain
  • Black Sweet Vinegar Pork Trotter 姜醋猪脚
  • Tong Ho 茼蒿 stir fry with fermented bean curd 腐乳
  • Crispy Prawns Fritters (cucuk udang)
  • Kuih Bingka Beras (肥豬肉)
  • Chinese Dumpling Soup (Sui Kow) 水餃
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