Tag: pepper

Potted crab with a hint of lemon

Potted crab with a hint of lemon

I bought a huge English crab from Devon and I used the boiling method to dispatch it to crab heaven and then painstakingly picked all the meat. One of the dish I made from some of the meat is potted crab. This is extremely easy […]

Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉.

Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉.

Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉, is my daughter favourite of all Chinese roast dishes. She can never have enough of Cantonese Crispy Roast Pork Belly aka Siu Yuk and will eat it everyday. However normally after marinating and roasting it […]

Crispy Pork Belly with Cincalok (Heh Ya Kay Char Pui Bak Bak)

Crispy Pork Belly with Cincalok (Heh Ya Kay Char Pui Bak Bak)

This is a dish I have a craving for few times a year. Cincalok Pork belly. I was so blessed to be the recipient of a beautiful jar of this goodness from a friend. I almost want to put it by my pillow and sleep […]

Monkfish in bacon blanket

Monkfish in bacon blanket

The hubby has been indulging in too much glutinous rice dumpling (zongzi) last week so these few days he must eat less carbohydrates. Today he has monkfish tail wrapped in bacon blanket with lots of salads from my graden. This is an easy dish so […]

Chinese Dumpling Soup (Sui Kow) 水餃

Chinese Dumpling Soup (Sui Kow) 水餃

A friend recently is very interested in learning this dish. Maybe because she sees I eat a lot of this. It’s my go to lazy dish. When I am wrapping, I tend to wrap a big batch and bagged them into my freezer. Then when […]

Char Keow Teow (Fried Flat Rice Noodles)

Char Keow Teow (Fried Flat Rice Noodles)

Char Keow Teow or fried flat rice noodles is another of my recipe that I have lost with my old blog. So I am now replacing it. Because I live in the UK and I missed the charcoal taste I am here using a few […]

Yong Liew (Yong Tau Foo)

Yong Liew (Yong Tau Foo)

Yong Liew (Yong Tau Foo) – This famous Hakka-style yong tau foo (also fondly referred to as ‘yong liew‘ aka stuffed … fish paste made from securely-guarded traditional Hakka household secret. it is up to you to create a recipe for yourself that you really really […]