Skip to content

Just Julie

A Malaysian lost in Britain

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

Tag: pork lard oil

Char Koay Kark – Fried Rice Cakes/Cubes Plain
Posted on December 9, 2019April 28, 2023

Char Koay Kark – Fried Rice Cakes/Cubes Plain

As a young teenager growing up in Kuching, Sarawak my father took us out for supper few days a week. I do realized how extremely lucky my siblings and I were now. One such supper is this Char Koay Kark . This recipe is for the plain Koay Kark aka no fresh radish grated inside, … Continue reading Char Koay Kark – Fried Rice Cakes/Cubes Plain

Char Keow Teow (Fried Flat Rice Noodles)
Posted on March 5, 2019October 12, 2020

Char Keow Teow (Fried Flat Rice Noodles)

Char Keow Teow or fried flat rice noodles is another of my recipe that I have lost with my old blog. So I am now replacing it. Because I live in the UK and I missed the charcoal taste I am here using a few drop of liquid smoke to give me that special ooooomph…. … Continue reading Char Keow Teow (Fried Flat Rice Noodles)

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

Blog Stats

  • 272,274 hits

Subscribe

  • Tong Ho 茼蒿 stir fry with fermented bean curd 腐乳
  • Sarawak Red Kolo (Kolok) Mee 哥罗面
  • Szechuan style Sweet & Sour Pork – Special
  • Crispy Pork Belly with Cincalok (Heh Ya Kay Char Pui Bak Bak)
  • Kueh Talam Pandan -Signatory mine
  • Nasi Lemak sambal
  • About Me
  • Roast chicken stuffed with glutinous rice
  • Chicken, leeks and carrots in blackbean sauce - Signatory mine
  • Serunding Daging (Spiced Beef Floss)
Powered by the LOVE of food