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Just Julie

A Malaysian lost in Britain

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Tag: rice vermicelli

Stewed Pork Bi-Hoon stir-fry (rice vermicelli)
Posted on November 4, 2022May 1, 2023

Stewed Pork Bi-Hoon stir-fry (rice vermicelli)

There is always that one special dish that reminds you of your childhood and this is one of mine. I was so tempted to add additional ingredients to it but then decided I want it to be true to THAT nostalgic taste of my youth. So today we have this simple stir-fry Mi-Hoon, Bi-Hoon or … Continue reading Stewed Pork Bi-Hoon stir-fry (rice vermicelli)

Mee Siam – special
Posted on November 12, 2021November 1, 2022

Mee Siam – special

Every year during hubby’s birthday I will cook a special meal for his departmental colleagues which is usually around 15 to 20 people. That is all I can manage as the entire building will have a couple of hundreds personnel! (pre pandemic) Everyone does the same on their birthdays but mostly the food is shop … Continue reading Mee Siam – special

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

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  • Mee Siam - special
  • Snow Frog Jelly or 'suet kap' (in cantonese)
  • Kueh Talam Pandan -Signatory mine
  • Tong Ho 茼蒿 stir fry with fermented bean curd 腐乳
  • Fu Pei Guen - 腐皮卷 (虾 & 鸡); prawns and chicken beancurd wraps
  • Salted Egg Yolks Butter Pork Ribs – 牛油黃金排骨 with curry leaves & fresh chillies
  • Vegetarian Goose 素鵝 - Special
  • Sarawak Red Kolo (Kolok) Mee 哥罗面
  • Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉
  • Crispy Prawns Fritters (cucuk udang)
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