White Wine Chicken/Turkey Gravy. One the most important thing that ties a dish together is the sauce, gravy or jus. In my home there is never enough gravy. Everyone fights for it barred me. If I turn my back my husband might drink it! When I am not lazy I will take the time to … Continue reading White Wine Chicken/Turkey Gravy
SousVide Beef brisket steak (28 hours), roasted banana shallots, creamy butternut squash, buttered asparagus, pickled roasted red peppers served with a red wine mushroom sauce. I promised my boy lollipop that he will be getting only English food this week. Hence my SousVide machine has come out to play. I bought some beef brisket as … Continue reading SousVide Beef Brisket Steaks in mushroom red wine jus
