Steamed salted cornfed chicken with a liberal does of sherry. Salted chicken is so easy to make at home. This is the simplest no fuss recipe. You buy the chicken and unlike the British people, we Chinese like to clean our chicken with salt and rinse before eating. In the winter this is a good … Continue reading Steamed salted cornfed chicken – Home brewed Yim Gai
Kacangma or Motherwort Chicken (益母草姜酒鸡）a dish unique to Sarawak or so I thought when I was much younger. However I have since found that this herbs, Motherwort (益母草) is a herb that is NOT only indigenous to Sarawak but have been used in traditional medicine for centuries in China, Greece and North America. I consider … Continue reading Kacangma or Motherwort Chicken
When I lost my old blog this dish is one that I missed the most. I promised myself I must put this recipe back onto my blog but I have been a bit lazy due to the Chinese new Year celebrations. This is also the dish that made my very British husband fell totally in … Continue reading Boozy Adult Spinach – Special
Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球) This is one of the recipe which was lost in my old blog and one that I want to replace. In UK all Chinese takeaway will offer all manners of protein in black bean sauce. I do not know why either. I am actually not as huge … Continue reading Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)
We are having a heatwave in the UK and it’s hard to cook or put the oven on during the day as the temperature has been reaching the 30’s Celsius! So I have decided to make pâté last night and just un-mould, into the fridge to chill this morning. Later I will just slice to serve … Continue reading Terrine of chicken, pork and sausage meat pâté – special
