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Just Julie

A Malaysian lost in Britain

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Tag: thyme

SousVide Rack of lamb with a mustard white wine sauce
Posted on January 24, 2019November 19, 2024

SousVide Rack of lamb with a mustard white wine sauce

SousVide rack of lamb, puree and cube butternut squash, broccoli spears, sundries tomatoes, crispy bacon,  all served with a mustard white wine sauce.  I love using the SousVide and my favourite is rack of lamb followed very closely by the Ribeye of beef. Today’s SousVide rack of lamb is served with a mustard white wine … Continue reading SousVide Rack of lamb with a mustard white wine sauce

Creamy Full Fat Mushroom Soup
Posted on December 27, 2018December 27, 2018

Creamy Full Fat Mushroom Soup

Creamy Full Fat Mushroom Soup. Not with chicken stock and not with crème fraîche. My Creamy Full Fat Mushroom Soup is made from double cream and full fat milk. I make this maybe twice a year and when I do I like to make it full fat. No diet stuff and the family always laughingly … Continue reading Creamy Full Fat Mushroom Soup

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

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  • Posh Mee Rebus simplified - Signatory Mine
  • Special Prawns Fritters - signatory mine
  • Claypot Loh Shu Fun (Claypot Silver Needle Noodles) 瓦煲老鼠粉 with Salt Fish (Ham Yue) Ikan Masin
  • Black Sweet Vinegar Pork Trotter 姜醋猪脚
  • Kueh Talam Pandan -Signatory mine
  • Creamy Leeks Sauce
  • Tong Ho 茼蒿 stir fry with fermented bean curd 腐乳
  • Monkfish in bacon blanket
  • Kacangma or Motherwort Chicken
  • Sarawak Laksa
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