Chinese Dumpling Soup (Sui Kow) 水餃

2 thoughts on “Chinese Dumpling Soup (Sui Kow) 水餃”

    1. Hi Cheng, I normally have chicken bones in my freezer. I also buy chicken powder and mushroom powder but sometimes I use kombu to make the stock. any stock is ok. it is entirely up to you. In UK here where I live we get very good stock from the supermarket too.

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