Tag: chicken powder
Silky Mustard Green with crab meat (滑蛋 Kai Choy)
Alright, first question first. Who is old enough to remember this dish? It is normally served during a 10 course wedding or birthday dinner when I was very much younger. Second question is who has recently ate this dish? I, for one have not eaten […]
Turnip/daikon/loh bak Go (蘿蔔糕)
My daughter’s god-sister who love this dish wanted to make this but she could not find my recipe which was lost when I lost my old blog. I promised her that I will do anther one for her. As I have recorded on Facebook this […]
Crispy Prawns Fritters (cucuk udang)
Last weekend a friend told me she has been hankering for cucuk udang. She asked me for my recipe and I realised that I have not made these for years. I am not sure if she meant just these crispy prawns ones which I love […]
Pipa Toufo (琵琶豆腐) – signatory mine
The pipa ( Chinese: 琵琶) pronounced as ‘pee-pah’ is a four-stringed Chinese musical instrument, belonging to the plucked category of instruments. Sometimes called the Chinese lute, the instrument has a pear-shaped wooden body with a varying number of frets ranging from 12 to 26. Pipa toufo […]
Fu Pei Guen – 腐皮卷 (虾 & 鸡); prawns and chicken beancurd wraps
It is without a doubt that if you want to eat something to your taste or if you are fussy with your food then you have to learn to make it yourself. I have to admit I am quite fussy though my close friends will […]
Fried and Roasted chicken wings
I have been hankering for chicken wings for the past month. I have eaten twice outside but they left me wanting. I did not want the fried ones thickly coated with batter nor do I want the Korean type smothered with sickly sweet sticky sauce. […]
Stir fry rice vermicelli with dried shrimps
Stir fry rice vermicelli with dried shrimps. My comfort food. While away for the last 3 weeks this is the dish I wanted to eat most. A simple rice vermicelli stir fry. Woke up early today and could not get back to sleep. So I […]
Fried Yam Cake Special – signatory mine.
I simply love yam. It is hard to get nice Chinese yam with the purple specks in UK. When there are some, I will always buy a couple of kg bag and store in my freezer. There is not much point buying fresh yam in […]
Lap Mei Fan Preserved (Waxed) Meat Rice 臘味飯
I have been wanting to eat this for a long time. Especially the burnt bits at the bottom. Finally make it with the lap mei (assorted waxed meats my sister-in-law sent me all the way from Malaysia. Craving satisfied. Because I do not have a […]
Chinese Dumpling Soup (Sui Kow) 水餃
A friend recently is very interested in learning this dish. Maybe because she sees I eat a lot of this. It’s my go to lazy dish. When I am wrapping, I tend to wrap a big batch and bagged them into my freezer. Then when […]