I made another dish with some of my crab meat. This time I made a very simple crab cakes recipe.
I did not coat my crab cakes with breadcrumbs as I am not a big fan of bread crumbed stuff really. If you do not want to use bread crumbs like me you will have to fry your crab cakes gently as they are softer and can break easier.
I bind my crab cakes with just an egg. I wanted them not mess about too much so I can taste the crab. I used the ratio 1:2, one being crab meat and 2 being mashed potatoes.
Please do not forget to season well.
- 1 cup Fresh crab meat
- 2 cups Mashed potatoes
- Salt & pepper
- Minced fresh red chillies
- 1 Egg