Drumstick leaves (Moringa leaves) prawns curry The benefits of consuming moringa leaves are easily researchable all over the internet so I would not even attempt to ‘educate’ anyone. Here is a link that you can read at your leisure if you like – https://pharmeasy.in/blog/16-health-benefits-of-moringa-leaves/ I am extremely happy now that I know where to buy … Continue reading Drumstick leaves (Moringa leaves) prawns curry
Nasi lemak is special, special to the hearts of all Malaysian. Although in my household one would think my husband was an Asian in his last life, or so all my elders (family & friends) members seems to think so. The most important expect of nasi lemak is the nasi lemak sambal. Each person seems … Continue reading Nasi Lemak sambal
I make this sambal udang balacan/belacan a few times a year. It is when we, the family kept asking me when I am making again or when my friends persuade me “when you next make sambal udang belacan can I book 10 jars please” then only I make. Now I am not sure how to … Continue reading Sambal Udang Balacan
Torch Ginger Flower Chicken cooked with belacan aka shrimp paste – Sambal Belacan Ayam Bunga Kantan. For reason unknown I love torch ginger, the smell, the taste, it’s fragrance, I just love them. When I got 2 huge jars from a friend who came back to UK from Malaysia I happily spent days thinking how to make … Continue reading Torch Ginger Flower Chicken cooked with shrimp paste – Special
