Chicken, leeks and carrots in blackbean sauce Today I dismembered a cornfed chicken and used half of it to stir fry blackbeans. The hubby and daughter are big fans of blackbeans. I, myself can either take it or leave it. However we all love leeks and carrots. As such this dish was born. Just a … Continue reading Chicken, leeks and carrots in blackbean sauce – Signatory mine
Today I wanted to do an update with explanation on how I get my egg yolks without that green sulphuric ring. A few people have asked me for TIPs and I will blog it here so I do not have to explain so many times. I will just direct them here. If you want my … Continue reading Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭) – Update
On my last trip back to Devon, where I lived for close to a decade originally, a long time close friend gave me 2 huge lump of beef. A beef rump which I have portioned into steaks, cooked SousVide and a topside which I have been pondering what to cook with it. I have now … Continue reading Serunding Daging (Spiced Beef Floss)
