Serunding Daging (Spiced Beef Floss)
On my last trip back to Devon, where I lived for close to a decade originally, a long time close friend gave me 2 huge lump of beef. A beef rump which I have portioned into steaks, cooked SousVide and a topside which I have been pondering what to cook with it. I have now … Continue reading Serunding Daging (Spiced Beef Floss)