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Just Julie

A Malaysian lost in Britain

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Tag: crab meat

Devon crab fried rice in butter
Posted on October 10, 2024October 10, 2024

Devon crab fried rice in butter

Devon crab fried rice in butter I wanted to cook crab meat fried rice for awhile now. Luckily on my trip back to Devon a fortnight ago I managed to get some live crabs. Some were cooked chilly crabs immediately and eat with Man-tao bun and some I steamed and picked the meat and freeze. … Continue reading Devon crab fried rice in butter

Potted crab with a hint of lemon
Posted on November 26, 2019May 9, 2023

Potted crab with a hint of lemon

I bought a huge English crab from Devon and I used the boiling method to dispatch it to crab heaven and then painstakingly picked all the meat. One of the dish I made from some of the meat is potted crab. This is extremely easy to make and taste good if you are a fan … Continue reading Potted crab with a hint of lemon

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

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  • Posh Mee Rebus simplified - Signatory Mine
  • Kueh Talam Pandan -Signatory mine
  • Traditional Yang Chow, Yangzhou fried rice (扬州炒饭)
  • Snow Frog Jelly or 'suet kap' (in cantonese)
  • Sarawak Red Kolo (Kolok) Mee 哥罗面
  • Devon crab fried rice in butter
  • Special Prawns Fritters - signatory mine
  • Kacangma or Motherwort Chicken
  • Fu Pei Guen - 腐皮卷 (虾 & 鸡); prawns and chicken beancurd wraps
  • Serunding Daging (Spiced Beef Floss)
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