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Just Julie

A Malaysian lost in Britain

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Tag: pork lard oil

Char Koay Kark – Fried Rice Cakes/Cubes Plain
Posted on December 9, 2019April 28, 2023

Char Koay Kark – Fried Rice Cakes/Cubes Plain

As a young teenager growing up in Kuching, Sarawak my father took us out for supper few days a week. I do realized how extremely lucky my siblings and I were now. One such supper is this Char Koay Kark . This recipe is for the plain Koay Kark aka no fresh radish grated inside, … Continue reading Char Koay Kark – Fried Rice Cakes/Cubes Plain

Char Keow Teow (Fried Flat Rice Noodles)
Posted on March 5, 2019October 12, 2020

Char Keow Teow (Fried Flat Rice Noodles)

Char Keow Teow or fried flat rice noodles is another of my recipe that I have lost with my old blog. So I am now replacing it. Because I live in the UK and I missed the charcoal taste I am here using a few drop of liquid smoke to give me that special ooooomph…. … Continue reading Char Keow Teow (Fried Flat Rice Noodles)

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

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  • Prawns & Chicken Mince versatility - signatory mine
  • Prawn Toasties - Signatory mine
  • Yong Liew - Yong Tou Fo (Update)
  • Easy Char Siu Baozi (叉烧包)
  • Simple Beancurd prawns rolls 鲜虾腐皮卷
  • Yong Liew (Yong Tau Foo)
  • Sarawak Red Kolo (Kolok) Mee 哥罗面
  • Steamed Minced Pork with Tung Choy (冬菜蒸猪肉)
  • Steamed egg sponge cake with mince pork and fried onions - Special (鸡蛋糕)
  • Serunding Daging (Spiced Beef Floss)
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