Today I wanted to do an update with explanation on how I get my egg yolks without that green sulphuric ring. A few people have asked me for TIPs and I will blog it here so I do not have to explain so many times. I will just direct them here. If you want my … Continue reading Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭) – Update
Tonight I am having suet kap for dinner. It has been such a long time and this is definitely nostalgic for me. Growing up I am excited every time I see the double boiler being used. I knew whatever in it would be good and I always get given a couple of spoonful. In them … Continue reading Snow Frog Jelly or ‘suet kap’ (in cantonese)
With a Cantonese mother and a Hakka father I decided I have to cook this dish this way. I know, I know I deviated from traditions but I want to pay homage to both my parents. I blame it on lockdown. Too much time at home thinking. kekekekekeke As my daughter is trying to learn … Continue reading Hakka Mui Choy with Pork Belly – 梅菜扣肉
This Jiangxi triple cooked pork belly dish is a very traditional and popular dish I learned from my ex mother-in-law. She cooked this dish a few times a year and as the youngest daughter-in-law I was terrified not only of this matriarch but of the oil spits! She came to ‘Nanyang’ aka the old thermology … Continue reading Jiangxi Triple Cooked Pork
Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭) my way Recently in the cooking group I am in many mummies and daddies were cooking pork belly until I can’t stand it anymore. Got to eat Chinese/Asian for the Christmas month of December of British meals is getting too much. I don’t think I want … Continue reading Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭)
