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Just Julie

A Malaysian lost in Britain

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Tag: Shaoxing Rice Wine

Loh Mai Kai 糯米鸡
Posted on March 30, 2020August 20, 2020

Loh Mai Kai 糯米鸡

Today I am going to make Loh Mai Kai aka glutinous rice chicken. It’s another dish that disappeared with my old blog and now that we are in lock down and it’s too cold to go into my garden yet, I will update to this new blog. I make this dish once or twice a … Continue reading Loh Mai Kai 糯米鸡

Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭)
Posted on January 9, 2019August 6, 2021

Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭)

Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭) my way  Recently in the cooking group I am in many mummies and daddies were cooking pork belly until I can’t stand it anymore. Got to eat Chinese/Asian for the Christmas month of December of British meals is getting too much. I don’t think I want … Continue reading Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭)

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

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  • Nasi Lemak sambal
  • Chayote Jiu Hu Char - signatory mine
  • Tong Ho 茼蒿 stir fry with fermented bean curd 腐乳
  • Kueh Talam Pandan -Signatory mine
  • Pigs in Blankets or Kilted soldiers in Scotland
  • Monkfish in bacon blanket
  • Roast chicken stuffed with glutinous rice
  • Sweet Chilli Crab claws - Special
  • Serunding Daging (Spiced Beef Floss)
  • Hakka Mui Choy with mince pork
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