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Just Julie

A Malaysian lost in Britain

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Tag: Shaoxing Rice Wine

Loh Mai Kai 糯米鸡
Posted on March 30, 2020August 20, 2020

Loh Mai Kai 糯米鸡

Today I am going to make Loh Mai Kai aka glutinous rice chicken. It’s another dish that disappeared with my old blog and now that we are in lock down and it’s too cold to go into my garden yet, I will update to this new blog. I make this dish once or twice a … Continue reading Loh Mai Kai 糯米鸡

Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭)
Posted on January 9, 2019August 6, 2021

Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭)

Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭) my way  Recently in the cooking group I am in many mummies and daddies were cooking pork belly until I can’t stand it anymore. Got to eat Chinese/Asian for the Christmas month of December of British meals is getting too much. I don’t think I want … Continue reading Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭)

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

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  • Prawns & Chicken Mince versatility - signatory mine
  • Prawn Toasties - Signatory mine
  • Yong Liew - Yong Tou Fo (Update)
  • Easy Char Siu Baozi (叉烧包)
  • Simple Beancurd prawns rolls 鲜虾腐皮卷
  • Yong Liew (Yong Tau Foo)
  • Sarawak Red Kolo (Kolok) Mee 哥罗面
  • Steamed Minced Pork with Tung Choy (冬菜蒸猪肉)
  • Serunding Daging (Spiced Beef Floss)
  • Salted Egg Yolks Butter Pork Ribs – 牛油黃金排骨 with curry leaves & fresh chillies
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