Tag: soy sauce

Chicken Katsu Curry

Chicken Katsu Curry

Those who know me well know that I do NOT like Katsu curry at all. However my boy loves it as he is not a spicy fan. He doesn’t mind Katsu styled curry though as the ‘heat’ is all right for him. Recently he has […]

Jiangxi Triple Cooked Pork

Jiangxi Triple Cooked Pork

This Jiangxi triple cooked pork belly dish is a very traditional and popular dish I learned from my ex mother-in-law. She cooked this dish a few times a year and as the youngest daughter-in-law I was terrified not only of this matriarch but of the […]

Stir fry rice vermicelli with dried shrimps

Stir fry rice vermicelli with dried shrimps

Stir fry rice vermicelli with dried shrimps. My comfort food. While away for the last 3 weeks this is the dish I wanted to eat most. A simple rice vermicelli stir fry. Woke up early today and could not get back to sleep. So I […]

Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉

Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉

A good dish we all enjoy but I do not often make. This is because i only like this dish made with Cantonese Crispy Roast Pork Belly. The skin just have that taste non other cooking style of pork can replace! Coating the yam and […]

KamPua Mee & Kolok Mee Pok

KamPua Mee & Kolok Mee Pok

KamPua Mee, Mee Pok, Kolok Mee, Hakka Mee, Kon Loh Mee, Mi Kolok, by any other names, in any other dialects are all basically dry flavoured noodles. There is something about dried flavoured noodles that is so comforting to an Asian and especially to one […]

Sweetcorn kennels, meat balls and liver soup

Sweetcorn kennels, meat balls and liver soup

Once in a while I have a hankering to boil this soup. It brings me down memory lane when my father would take us to this restaurant in the middle of Pandungan Roak, Kuching, Sarawak. No matter what dishes the parents ordered, there will always […]

Steamed Minced Pork with Tung Choy (冬菜蒸猪肉)

Steamed Minced Pork with Tung Choy (冬菜蒸猪肉)

On a day like today where the weather is teetering between 13C & 16C you get to feel a bit bored. It has just been cloudy all day and I really feel like cooking something comforting. At the top of my comfort food list is […]

Chinese pork jerky (Yok Kon, Long Yok, Bak Kwa)

Chinese pork jerky (Yok Kon, Long Yok, Bak Kwa)

I started making Bak Kwa on my second year in UK. I was so desperate to eat. I remembered making it in the middle of winter. There was no sun to be seen. What to do? Needs must. 😀 I rolled and used the oven […]