Asam stingray, ray-wing (ikan pari) I have been hankering for something Asam quite awhile now. I know today is going to be HOT and it might end up being the hottest day of the year 2024 in UK but I have bought these skate wings on Saturday and they must be eaten by today. I … Continue reading Asam Stingray, Ray Wings (ikan pari)
So I am into making talam at the moment. Making and doing research and I felt like I have been to mathematics class last couple of weeks and back. kekekekekeke Luckily I have enough guinea pigs and even the British neighbours have been promoted to try though it is very far and few that you … Continue reading Kueh Talam Pandan -Signatory mine
It has been a very long time since I last wrote on my blog. Today I decided it is time I start again after being unwell. I chose to post this old Nonya kuih – Bingka Beras. This seem to be a forgotten Nonya Kuih which I love with all my heart. As a young … Continue reading Kuih Bingka Beras (肥豬肉)
As a young teenager growing up in Kuching, Sarawak my father took us out for supper few days a week. I do realized how extremely lucky my siblings and I were now. One such supper is this Char Koay Kark . This recipe is for the plain Koay Kark aka no fresh radish grated inside, … Continue reading Char Koay Kark – Fried Rice Cakes/Cubes Plain
I simply love yam. It is hard to get nice Chinese yam with the purple specks in UK. When there are some, I will always buy a couple of kg bag and store in my freezer. There is not much point buying fresh yam in UK as the few times I tried half were rotten … Continue reading Fried Yam Cake Special – signatory mine.
I have been thinking of making this for ages in fact years. I wanted to make mango sticky rice pudding but with a twist. So as to confuse the senses. Look like Kueh Seri Muka, but is coconut sweet with a coconut sauce aka Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang) The colouring … Continue reading Mango Sticky Rice with coconut sauce – Special
