When I was young, a long, long time ago my mother used to cook this dish for us five siblings. Sometimes she cooks with prawns and sometimes with lobsters. Growing up in Kuching, Sarawak these used to be very fresh from a friend of my father’s. We all loved this sauce a lot although our … Continue reading Sweet Chilli Crab claws – Special
On the first day of Chinese Lunar New Year, I fried vermicelli noodles with vegetarian mock duck/goose. However hubby was not really impressed. He said it did not taste of much except sweetness. He is terrible. kekekekeke As I am not fully well and having a stupid weakness still after two months post Covid19 I … Continue reading Vegetarian Goose 素鵝 – Special
Mamak basically means ‘uncle’ in the Tamil language. Dotted all over Malaysia are Indian stalls selling all sorts of Indian cuisines. Among the most favoured is Mamak mee goreng. It is a spicy, sour and pungent tasty noodle dish that really warms up the belly and so moorish. If you live in a foreign land like … Continue reading Mamak style Mee Goreng (Fry Egg Noodles)
