When I was doing my shopping at the Chinese supermarket, the butchery section had a huge stack of piggy trotters and I was tempted. Luckily I stopped myself from buying more than 1 packet. It has 3 trotters inside. We Chinese do not like the number 4 you know.

I was thinking hard of what to cook with them because I don’t fancy cooking Sweet Sour Vinegar. However I wanted to cook something hubby will eat, if not the trotters then at least the sauce. I decided to cook the trotters braised with fermented red beancurd instead. Hubby loves fermented red beancurd sauce. So he will be happy with an omelette dosed with sauce.

But……….. but I would be in heaven ‘cleaning’ all the collagen off the sexy bones. Also because I wanted to blog this recipe because I get older and more forgetful. I have to admit I was a bit tired after being on my feet for a good 3 hours cleaning and cooking this dish but I ate it for 2 days in total enjoyment and with every mouthful I felt my wrinkles disappearing. – kekekekekeke

However I do wonder if I dare to order or eat trotters not clean by myself after this!

Note – No soy sauce, oyster sauce etc were used. I wanted the ‘clean’ taste of fermented red beancurd. Please season to your own taste.