When I lost my old blog this dish is one that I missed the most. I promised myself I must put this recipe back onto my blog but I have been a bit lazy due to the Chinese new Year celebrations. This is also the dish that made my very British husband fell totally in … Continue reading Boozy Adult Spinach – Special
Pan seared pork chops with a honeyed whiskey sauce – Some Sundays I do cook Sunday’s lunch to earn brownies points from my boy. I hope one day he will be able to tell my grandchildren “your grandma used to cook this amazing ……. kekekekekekeke Today I have decided to just pan seared some marinated pork … Continue reading Pan seared pork chops with a honeyed whiskey sauce
SousVide rack of lamb, puree and cube butternut squash, broccoli spears, sundries tomatoes, crispy bacon, all served with a mustard white wine sauce. I love using the SousVide and my favourite is rack of lamb followed very closely by the Ribeye of beef. Today’s SousVide rack of lamb is served with a mustard white wine … Continue reading SousVide Rack of lamb with a mustard white wine sauce
Tiramisù is a popular coffee-flavoured Italian custard dessert. It is made of dry sponge ladyfingers like biscuits dipped in a mixture of coffee and coffee liqueurs, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. I prefer my tiramisù to have 3 layers. Whichever way you make it and whatever … Continue reading Tiramisù a la Julie
Mamak basically means ‘uncle’ in the Tamil language. Dotted all over Malaysia are Indian stalls selling all sorts of Indian cuisines. Among the most favoured is Mamak mee goreng. It is a spicy, sour and pungent tasty noodle dish that really warms up the belly and so moorish. If you live in a foreign land like … Continue reading Mamak style Mee Goreng (Fry Egg Noodles)
Recently a friend reminded me I have not make my special crispy shallots rice for a long time. Years! This is because garlic and crispy shallots rice is very moreish and extremely bad for diabetic 😀 I peeled a lorry load of shallots and made shallots crisps the other day and I just have to … Continue reading Garlic & Crispy Shallots Rice – Special
Champagne poached lemon sole fillets – decided to cook this for hubby’s lunch. I used champagne because I did not have any white wine at home. For some reason white wine and I do not get on. It gives me a headache! So I never buy them. I do get the odd bottle as gifts. … Continue reading Champagne poached lemon sole fillets
Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球) This is one of the recipe which was lost in my old blog and one that I want to replace. In UK all Chinese takeaway will offer all manners of protein in black bean sauce. I do not know why either. I am actually not as huge … Continue reading Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)
Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭) my way Recently in the cooking group I am in many mummies and daddies were cooking pork belly until I can’t stand it anymore. Got to eat Chinese/Asian for the Christmas month of December of British meals is getting too much. I don’t think I want … Continue reading Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭)
Since losing the old blog I have worked hard to search the Internet Archive to copy and paste as many of my old recipes as I could. I have found as many as I can now. There are just no more to be found sadly. From today onward I will just have to cook those … Continue reading Status
