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Just Julie

A Malaysian lost in Britain

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    • Sauces
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Tag: aubergines

Asam Stingray, Ray Wings (ikan pari)
Posted on August 12, 2024August 15, 2024

Asam Stingray, Ray Wings (ikan pari)

Asam stingray, ray-wing (ikan pari) I have been hankering for something Asam quite awhile now. I know today is going to be HOT and it might end up being the hottest day of the year 2024 in UK but I have bought these skate wings on Saturday and they must be eaten by today. I … Continue reading Asam Stingray, Ray Wings (ikan pari)

Yong Liew (Yong Tau Foo)
Posted on January 9, 2019January 9, 2019

Yong Liew (Yong Tau Foo)

Yong Liew (Yong Tau Foo) – This famous Hakka-style yong tau foo (also fondly referred to as ‘yong liew‘ aka stuffed … fish paste made from securely-guarded traditional Hakka household secret. it is up to you to create a recipe for yourself that you really really like and then pass on that recipe as your household … Continue reading Yong Liew (Yong Tau Foo)

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

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  • Posh Mee Rebus simplified - Signatory Mine
  • Claypot Loh Shu Fun (Claypot Silver Needle Noodles) 瓦煲老鼠粉 with Salt Fish (Ham Yue) Ikan Masin
  • Black Sweet Vinegar Pork Trotter 姜醋猪脚
  • Special Prawns Fritters - signatory mine
  • Creamy Leeks Sauce
  • Sarawak Laksa
  • Monkfish in bacon blanket
  • Tong Ho 茼蒿 stir fry with fermented bean curd 腐乳
  • Roti Canai with chicken curry.
  • Brandy Butter Chocolate & Coffee marble cake - special
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