I promised to make my prawns fritters and blog the recipe. Sorry for my very late post. I went off for a hiking holiday and had to recover when I came back. Anyway I made it again today and took some pics. Here is my recipe and TIPS. Enjoy. These fritters are very moorish. You … Continue reading Special Prawns Fritters – signatory mine
Every year during hubby’s birthday I will cook a special meal for his departmental colleagues which is usually around 15 to 20 people. That is all I can manage as the entire building will have a couple of hundreds personnel! (pre pandemic) Everyone does the same on their birthdays but mostly the food is shop … Continue reading Mee Siam – special
I bought a huge English crab from Devon and I used the boiling method to dispatch it to crab heaven and then painstakingly picked all the meat. One of the dish I made from some of the meat is potted crab. This is extremely easy to make and taste good if you are a fan … Continue reading Potted crab with a hint of lemon
