If you happened to live in the UK you have to plan your cook. The other day when it was so sunny I fried the salt fish (kiam hue, in Hokkien) I brought back all the way from Kuching. I do this in my garden which I have a cooking stove set up. This is … Continue reading Salt fish toufo (Kiam Hue Bean Curd)
Kiam Hue steamed pork belly or minced pork is one of those dish that makes you go for that extra bowl of rice. On a cold raining day like today it is fabulous. This is such an easy dish to cook. I literally start by frying the salt fish on low heat and start slicing … Continue reading Kiam Hue steamed pui bak (Salt fish pork belly)
Kiam Hue Bihun is a dish i cook a few times a year. The hubby and I both love it. Provided I have ready fried salt fish of course, it is an easy 30 minutes cook and perfect for a quick lunch. I always add extra beansprouts as I love the extra crunch and texture … Continue reading Kiam Hue Bihun (Salt fish rice vermicelli)
