My friends gave me some foraged wild garlic leaves and I decided there and then I wanted to do this dish. My family however refuses to eat bone marrow. They however love my home made pesto a lot and ever since my father in law taught me how to make the very first batch some … Continue reading Bone Marrow Pasta with Foraged Wild Garlic leaves pesto
Every year during hubby’s birthday I will cook a special meal for his departmental colleagues which is usually around 15 to 20 people. That is all I can manage as the entire building will have a couple of hundreds personnel! (pre pandemic) Everyone does the same on their birthdays but mostly the food is shop … Continue reading Mee Siam – special
There are many many types of simple soups. Soup Terjun is one of the easiest and enjoyable when it’s summer and my garden is in bloom. To some people like myself the joy of harvesting from garden to table in a matter of minutes is beyond words. It gladden my heart and makes me proud. … Continue reading Soup Terjun (ABC soup)
Besil pesto sauce was first introduced to me by my late father-in-law. Tears welled up my eyes as I type this. It’s been a year since we lost him but it still hurts. I missed his daily phone call to ask me ‘What’s for lunch, Julie?’ He might not be here but his teaching/recipes lives … Continue reading Basil pesto sauce
KamPua Mee, Mee Pok, Kolok Mee, Hakka Mee, Kon Loh Mee, Mi Kolok, by any other names, in any other dialects are all basically dry flavoured noodles. There is something about dried flavoured noodles that is so comforting to an Asian and especially to one who grew up in Kuching, Sarawak you just find it … Continue reading KamPua Mee & Kolok Mee Pok
