Black Sweet Vinegar Pork Trotter is such a traditional Chinese dish. In the olden days this dish is often cooked as a confinement food after giving birth. The Chinese believes that this dish would ‘get rid of wind’ and is good for ladies post natal immunity after giving birth. However it is now a very … Continue reading Black Sweet Vinegar Pork Trotter 姜醋猪脚
Kai See Hor Fun” (鸡丝河粉) or shredded chicken flat rice noodles. This is an amazingly satisfying dish and the best thing is that it is so easy to cook. Well it is easy if you do not want to have prawn oil topping. Even with prawn oil it is not that difficult. I always like to … Continue reading Kai See Hor Fun (鸡丝河粉)
A friend recently is very interested in learning this dish. Maybe because she sees I eat a lot of this. It’s my go to lazy dish. When I am wrapping, I tend to wrap a big batch and bagged them into my freezer. Then when I am hungry and want some food I would just … Continue reading Chinese Dumpling Soup (Sui Kow) 水餃
Char Keow Teow or fried flat rice noodles is another of my recipe that I have lost with my old blog. So I am now replacing it. Because I live in the UK and I missed the charcoal taste I am here using a few drop of liquid smoke to give me that special ooooomph…. … Continue reading Char Keow Teow (Fried Flat Rice Noodles)
When I lost my old blog this dish is one that I missed the most. I promised myself I must put this recipe back onto my blog but I have been a bit lazy due to the Chinese new Year celebrations. This is also the dish that made my very British husband fell totally in … Continue reading Boozy Adult Spinach – Special
Mamak basically means ‘uncle’ in the Tamil language. Dotted all over Malaysia are Indian stalls selling all sorts of Indian cuisines. Among the most favoured is Mamak mee goreng. It is a spicy, sour and pungent tasty noodle dish that really warms up the belly and so moorish. If you live in a foreign land like … Continue reading Mamak style Mee Goreng (Fry Egg Noodles)
Recently a friend reminded me I have not make my special crispy shallots rice for a long time. Years! This is because garlic and crispy shallots rice is very moreish and extremely bad for diabetic 😀 I peeled a lorry load of shallots and made shallots crisps the other day and I just have to … Continue reading Garlic & Crispy Shallots Rice – Special
Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球) This is one of the recipe which was lost in my old blog and one that I want to replace. In UK all Chinese takeaway will offer all manners of protein in black bean sauce. I do not know why either. I am actually not as huge … Continue reading Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)
Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭) my way Recently in the cooking group I am in many mummies and daddies were cooking pork belly until I can’t stand it anymore. Got to eat Chinese/Asian for the Christmas month of December of British meals is getting too much. I don’t think I want … Continue reading Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭)
Yong Liew (Yong Tau Foo) – This famous Hakka-style yong tau foo (also fondly referred to as ‘yong liew‘ aka stuffed … fish paste made from securely-guarded traditional Hakka household secret. it is up to you to create a recipe for yourself that you really really like and then pass on that recipe as your household … Continue reading Yong Liew (Yong Tau Foo)
