Panna cotta special – Grenadine & champagne with strawberry & raspberries + a mint leaf. The bottom layer is coconut milk + condensed milk. The top layer is grenadine & champagne with strawberries and raspberries and served with freshly shredded coconut. Continue reading Panna cotta special
Gyoza? Jiaozi? (餃子). The original Japanese or Chinese dumplings or even pot stickers in America? I once made Malaysian currypuffs for hubby’s work as they were having a training day by a gentlemen from the US. He took one look at my currypuffs and pronounced ‘I love these pot stickers’ Needless to say hubby had fun informing him otherwise. These dumplings … Continue reading Gyoza 餃子 – Special
And so the journey of the torch ginger Bunga Kantan continues. This time it is bitter gourd or peria in local Malaysian dialect. I can eat this alone like salads. It’s very nice with lettuce serve like lettuce wraps. Continue reading Kerabu Peria salads – Special
Last Saturday a few of us met up for a get together to celebrate the Malaysian Carnival at https://www.brickendonbury.co.uk/view-blog/merdeka-malaysian-carnival-23rd-september-2017-9/ It was a fun chin wag alongside plenty of food. A friend gave me a very fresh packet of curry leaves and I’ve been thinking of ways to celebrate them. It is not that easy to get such fresh … Continue reading Spicy, Sour & Crispy Pork Belly in Belacan, Asam and Curry leaves – Special
Torch Ginger Flower Chicken cooked with belacan aka shrimp paste – Sambal Belacan Ayam Bunga Kantan. For reason unknown I love torch ginger, the smell, the taste, it’s fragrance, I just love them. When I got 2 huge jars from a friend who came back to UK from Malaysia I happily spent days thinking how to make … Continue reading Torch Ginger Flower Chicken cooked with shrimp paste – Special
How do I cook my roast potatoes? I have been asked this a few times in the past week. So I have decided to do this guide. My family love roast potatoes this way. As this is full of fats and carbohydrates I have designated this to a treat dish and usually only served this … Continue reading Ultimate Crispy Roast Potatoes
SousVide Beef brisket steak (28 hours), roasted banana shallots, creamy butternut squash, buttered asparagus, pickled roasted red peppers served with a red wine mushroom sauce. I promised my boy lollipop that he will be getting only English food this week. Hence my SousVide machine has come out to play. I bought some beef brisket as … Continue reading SousVide Beef Brisket Steaks in mushroom red wine jus
My friend gave me two jars of homemade thick cut marmalade jam last year and we have finished a jar. The second jar was kicking about in my store cupboard and I have been promising hubby to make a Bread and Butter pudding for him. A special St Clement Bread and Butter pudding. We were … Continue reading St Clement Bread and Butter pudding – Special
My backup’s of the site were not valid so… Welcome to the NEW Just Julie. Recipe’s will be added back onto this site again during the coming year. Continue reading Starting from Scratch
Hope to be back soon. Continue reading Status Update
