Char Siu Baozi ( 叉烧包 ) taste a heck of a lot better with charcoal BBQ char siu. I will not make (叉烧包) again with char siu make any other way. With sesame seeds and coriander, this is how I remembered it used to be […]

Beehive cookies or Honeycomb cookies or Phang Siew Kueh or Kuih Rose is normally eaten and served to visitors during Chinese New Year. It can be a bit difficult to make until you get the oil at the right temperature, the mould at the right […]

Tiramisù is a popular coffee-flavoured Italian custard dessert. It is made of dry sponge ladyfingers like biscuits dipped in a mixture of coffee and coffee liqueurs, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. I prefer my tiramisù to […]

I have been thinking of making this for ages in fact years. I wanted to make mango sticky rice pudding but with a twist. So as to confuse the senses. Look like Kueh Seri Muka, but is coconut sweet with a coconut sauce aka Thai […]

I started making Bak Kwa on my second year in UK. I was so desperate to eat. I remembered making it in the middle of winter. There was no sun to be seen. What to do? Needs must. ? I rolled and used the oven […]