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Just Julie

A Malaysian lost in Britain

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Tag: choy sam

KamPua Mee & Kolok Mee Pok
Posted on August 22, 2019September 23, 2020

KamPua Mee & Kolok Mee Pok

KamPua Mee, Mee Pok, Kolok Mee, Hakka Mee, Kon Loh Mee, Mi Kolok, by any other names, in any other dialects are all basically dry flavoured noodles. There is something about dried flavoured noodles that is so comforting to an Asian and especially to one who grew up in Kuching, Sarawak you just find it … Continue reading KamPua Mee & Kolok Mee Pok

Lap Mei Fan Preserved (Waxed) Meat Rice 臘味飯
Posted on March 5, 2019March 5, 2019

Lap Mei Fan Preserved (Waxed) Meat Rice 臘味飯

I have been wanting to eat this for a long time. Especially the burnt bits at the bottom. Finally make it with the lap mei (assorted waxed meats my sister-in-law sent me all the way from Malaysia. Craving satisfied. Because I do not have a big enough clay pot I made it with my Circulon … Continue reading Lap Mei Fan Preserved (Waxed) Meat Rice 臘味飯

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

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  • Posh Mee Rebus simplified - Signatory Mine
  • Kueh Talam Pandan -Signatory mine
  • Traditional Yang Chow, Yangzhou fried rice (扬州炒饭)
  • Snow Frog Jelly or 'suet kap' (in cantonese)
  • Tong Ho 茼蒿 stir fry with fermented bean curd 腐乳
  • Sarawak Red Kolo (Kolok) Mee 哥罗面
  • Devon crab fried rice in butter
  • Special Prawns Fritters - signatory mine
  • Kacangma or Motherwort Chicken
  • Fu Pei Guen - 腐皮卷 (虾 & 鸡); prawns and chicken beancurd wraps
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