It is of not secret that I call my in-laws, my outlaws and they still love me (I think) kekekekeke This is they way they make gravy. My son declared that today’s gravy was so good he could drink it like beef broth if hungry. Guidance on how to make with pictorial today. Continue reading Beef gravy as taught by my outlaws
‘Ding! Ding! Ding!’ as a youngster in Malaysia, towards the early evening I would be so happy and excited to hear the ‘roti man’ bell a ringing. This means I can get either one or the other snacks which I simply love. Carefree days. First I will check for Masala vadai which is not often … Continue reading Masala Vadai
Besil pesto sauce was first introduced to me by my late father-in-law. Tears welled up my eyes as I type this. It’s been a year since we lost him but it still hurts. I missed his daily phone call to ask me ‘What’s for lunch, Julie?’ He might not be here but his teaching/recipes lives … Continue reading Basil pesto sauce
Nasi lemak is special, special to the hearts of all Malaysian. Although in my household one would think my husband was an Asian in his last life, or so all my elders (family & friends) members seems to think so. The most important expect of nasi lemak is the nasi lemak sambal. Each person seems … Continue reading Nasi Lemak sambal
Beef rendang is one of the most well known of Malaysian dishes. It is as synonymous to Malaysian cuisine as nasi lemak. We, the Malaysian have adopted and embraced this dish from our neighbour Indonesia and made it our own. Living in the UK we will never make as nice a beef rendang or nasi … Continue reading Beef Rendang + cheat lemang
I make this sambal udang balacan/belacan a few times a year. It is when we, the family kept asking me when I am making again or when my friends persuade me “when you next make sambal udang belacan can I book 10 jars please” then only I make. Now I am not sure how to … Continue reading Sambal Udang Balacan
How to fry sambal okras without the ‘snot’ kekekekekeke……. Now I am not saying mine is the right way. As I have said before there is no right or wrong in cooking. It is up to individual taste. However this is how I fry my okras and it is NOT slimy at all. Promise. give … Continue reading Sambal Okras
This Jiangxi triple cooked pork belly dish is a very traditional and popular dish I learned from my ex mother-in-law. She cooked this dish a few times a year and as the youngest daughter-in-law I was terrified not only of this matriarch but of the oil spits! She came to ‘Nanyang’ aka the old thermology … Continue reading Jiangxi Triple Cooked Pork
Today we are still in lockdown in the UK due to Covid-19. This morning I woke up in a cooking mood. At first I wanted to cook 3 meals for today, breakfast, lunch and dinner. However I ended up only cooking 2 meals. Brunch of roast chicken with noodles and dinner is traditional old British … Continue reading The British Stew
As I am going to cook spaghetti bolognese today I just realised that my recipe in my old blog is still missing from this new blog. So I have decided it’s time I update it here in this new blog. My boy asked for his comfort food and I made the bolognese sauce today so … Continue reading Posh Spaghetti Bolognese
