When I was young, one of my favourite breakfast is this fried glutinous rice. I decided to make some for today and tried to find my recipe last night but I could not find it this blog. Sadly it must heave been lost with my old blog.

So today I decided to blog this and at the same time teach my daughter as she is on holiday and she likes this a lot too. Halfway on my camera’s battery died so I took a break and have a cuppa then continues.

In them days, the good old days, the market vendors used only glutinous rice, dried shrimps and eggs – the basic. Then later on some added Chinese sausages – lap cheong. I know some people nowadays will add dried scallops, mushrooms and others but I still prefers it simple. Nostalgia is inexplicable. Maybe I should say ‘nostalgia is the problem?’

Anyway so last night I soaked some glutinous rice and today I served this. I added some char sui because I made some the other day and I have a few strips left so I decided to let the family finish them. This is not a hardcore recipe dish, meaning you can give and take on the ingredients.

I will just post the basics. If you have any problem making just poke me and I will try to explain. Below I explained with my pics. Enjoy.