Once in a while I have a hankering to boil this soup. It brings me down memory lane when my father would take us to this restaurant in the middle of Pandungan Roak, Kuching, Sarawak. No matter what dishes the parents ordered, there will always be this soup. I guess it is because we, the … Continue reading Sweetcorn kennels, meat balls and liver soup
A friend recently is very interested in learning this dish. Maybe because she sees I eat a lot of this. It’s my go to lazy dish. When I am wrapping, I tend to wrap a big batch and bagged them into my freezer. Then when I am hungry and want some food I would just … Continue reading Chinese Dumpling Soup (Sui Kow) 水餃
On a day like today where the weather is teetering between 13C & 16C you get to feel a bit bored. It has just been cloudy all day and I really feel like cooking something comforting. At the top of my comfort food list is steamed minced pork with Tung Choy. I still remember the … Continue reading Steamed Minced Pork with Tung Choy (冬菜蒸猪肉)
Simple salmon-en-croute. This is another easy recipe. I like to cook and anyone can recreate this dish at home. Your pleating will become much prettier the more you make it. You can serve with any vegetable of your choice. It’s a very easy fish course if you are having a dinner party. You can … Continue reading Salmon-en-croute – simple
Gyoza? Jiaozi? (餃子). The original Japanese or Chinese dumplings or even pot stickers in America? I once made Malaysian currypuffs for hubby’s work as they were having a training day by a gentlemen from the US. He took one look at my currypuffs and pronounced ‘I love these pot stickers’ Needless to say hubby had fun informing him otherwise. These dumplings … Continue reading Gyoza 餃子 – Special
